Hội nghị “Khoa học và Công nghệ Thực phẩm ASEAN” lần thứ 15 tại Việt Nam diễn ra từ ngày 14-17/11/2017 tại Sheraton Saigon Hotel & Towers.
Hội nghị diễn ra với nhiều chủ đề trong lĩnh vực Khoa học và Công nghệ thực phẩm:
• Food Science (Food Chemistry, Food Biochemistry Food Physics, Food Microbiology and Food Analysis)
• Food Technology (Food Processing, Food Biotechnology, Food Packaging)
• Food Storage and Preservation (Postharvest handling, Minimally Processed Fruits, Food Contamination, Freezing and Drying of Foods and Crops)
• Nutrition, Health and Wellness (Food quality, Food Ingredients, Nutrient Bioavailability, Functions of Food, Halal Food)
• Food Engineering and Automation (Engineering Properties of Foods, Packaging Design, Process Monitoring, Methodological and instrumental developments, design and operation of food processes, plant and equipment)
• Food Product Development andInnovation (Food Marketing and Management, Food Sensory, Food Consumer Trend, Gastronomy, Traditional development of Functional Foods)
• Food and Economy (Food Laws, Food Security, Regulations and Policies, Food Safety and Policies, Food Service and Entrepreneurship, Multilateral Agreements)
• Education and Training
Một số hình ảnh của hội nghị:
