·  Developing novel foods from the plant, animal, and aquatic products;

·  Utilizing food by-products in the food processing industry into valuable products;

·  Applying advanced technologies to promote cleaner production in the food industry;

·  Thermal processes (pasteurization, sterilization, and drying): calculation, validation, adjustment and control;

·  Application of micro-organism in food preservation and processing;

·  Application of micro-organism in bio-by-product production. 

More detail here.

Page count: 4141