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1. Research Areas: |
· Developing novel foods from the plant, animal, and aquatic products;
· Utilizing food by-products in the food processing industry into valuable products;
· Applying advanced technologies to promote cleaner production in the food industry;
· Thermal processes (pasteurization, sterilization, and drying): calculation, validation, adjustment and control;
· Application of micro-organism in food preservation and processing;
· Application of micro-organism in bio-by-product production.
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2. Department Members: |
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9. Dr. Nguyễn Hữu Cường |
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3. Laboratories: |
More detail here.
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