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MSc. NGUYỄN THỊ THANH THẢO
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Deparment:
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Food Microbiology and Product Development
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Email:
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ngtthanhthao@hcmuaf.edu.vn
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Office:
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Room 201, Pilot of Product Development
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Position:
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Assistant of Student Management
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Research ares:
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Ingredient Analysis
Plant-based Food Product Development
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Các môn học giảng dạy:
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Food Canning Technology Lab
Food Sensory Science and Evaluation Lab
Fish Processing Technology Lab
Laboratory Skills
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Curriculum vitae:
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Page count: 2850
