Faculty of Chemical Engineering and Food Technology always create meaningful academic playgrounds so that students have more opportunities to apply specialized knowledge, get closer to reality as well as challenge themselves.

CEFT students have been outstanding at other national and international contests as following: 

- Contest of "International Agroindustry Competition 2023"

+ Second prize: Idea presentation

- Contest of “Student with Innovative Start-up Ideas 2021”

+ Second Runner-up: Cashew Fruit Products

+ Consolation prize: Red Dragon Fruit Juice

- Contest of "Agricultural Start-up 2021":

+ Second Runner-up: Yogurt from Jackfruit Seeds

+ Consolation prize: Cereal Cakes for Dieters

+ Consolation prize: Instant Vegetable Artichoke Soup

- Contest of "Agricultural Start-up 2020":

+ Special Prize: Research on Jam and Tea Products from An Phuoc Plum By-products

+ Second Runner-up: Cocomin Nectarine Tea

+ Third Runner-up: Henyo Mushroom Start-up Model

+ Consolation prize: Gel for Wound Healing from Betel Leaves

- Frist Runner-up at Contest of "Scientific Research Student Conference 2020".

- Frist Runner-up at Contest of "Agricultural Start-up 2019" with Project of "Medicine 4.0".

- Second Runner-up at Contest of “Students with Startup Ideas 2019" with Project of "High-quality Products from Dragon Fruit Flowers".

- Student won the talent award Luong Van Can 2019 with the topic "Growing Ginseng by Aeroponics on an Industrial Scale".

- Consolation prize at Contest of “Scientific Research Student 2019" with "Research on the process of removing the bitter taste of white grapefruit peel before processing".

- Consolation prize of  "Scientific Research Student Award - Eureka 2016" with "Initial research on the production process of liquid crystal molecules Cubosomes".

- First place of "International Students 2015" at Taiwan.

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