Currently, the Faculty of Chemical Engineering and Food Technology offers ungraduate program including as Food Technology, Advanced Program in Food Technology, High-quality in Food Technology and Chemical Engineering Technology.

 

MAJOR OF FOOD TECHNOLOGY 

·  Major ID: 7540101

·  Type of education: Offical

·  Duration: 4 years

·  Diploma: Engineer of Food Technology

Major of Food Technology is divided into 03 specialized majors: 

Preservation and Processing of Agricultural & Food Products (FD)

Preservation  and Processing of Agricultural & FD and Human Nutrition

Preservation & Processing of Agricultural & FD and Food Microbiology

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MAJOR OF CHEMICAL ENGINEERING AND TECHNOLOGY

·  Major ID: 7510401

·  Type of education: Official

·  Duration: 4 years

·  Diploma: Engineer of Chemical Engineering and Technology

Major of Chemical Engineering and Technology is divided into 3 specialized majors: 

 Chemical-Food Engineering and Pharmaceutical Systems

 Argo-Biochemistry Engineering Technology

 Biomass Conversion Technology & Biorefinery

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INFORMATION FOR CEFT STUDENTS  

The Student Handbook, University Regulations, Curriculum for majors and other relevant information will provide students with all the necessary information during their study, research and activitis at CEFT.

 The Student Handbook:

Student Handbook 2022 Read more...
Student Handbook 2021 Read more...

 University Regulations:

Academic Regulations for Undergraduate Degree - 2021

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 Curriculum for majors: 

Curriculum for 2022 students

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Curriculum for 2020 and later students

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Curriculum for 2018-2019 students

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Curriculum for 2014-2017 students

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 Other relevant information: 

Necessary information for NLU Students Read more...

 

 

 

 

 

 

 

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