Curriculum for each major is applied for students who start to study from 2018 and 2019:
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Decision to issue the curriculums for the 2018-2019 students |
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1. |
Preservation and Processing of Agricultural & Food Products |
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2. |
Preservation and Processing of Agricultural & Food Products and Food Microbiology |
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3. |
Preservation and Processing of Agricultural & Food Products and Human Nutrition |
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4. |
High-Quality Program in Food Technology |
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5. |
Advanced Program in Food Technology |
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6. |
Agro-Biochemical Engineering |
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7. |
Biomass Conversion Technology & Biorefinery |
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8. |
Chemical Food Engineering and Pharmaceutical Systems |
Page count: 2230
