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MSc. NGUYỄN THỊ PHƯỚC THUỶ
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Deparment:
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Food Microbiology and Product Development
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Email:
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ntpthuy@hcmuaf.edu.vn
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Office:
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Room 203, Cam Tu Building
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Position:
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Secretary of Advanced Program
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Research area:
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Research on industrialization of traditional products Research on methods of preliminary processing and post-harvest processing of agricultural, aquatic and animal products |
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Courses:
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Laboratory Skills
Meat Science and Processing
Milk Processing Technology
Seafood Processing Technology
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Curriculum vitae:
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Page count: 2288
