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MSc. NGUYỄN ANH TRINH
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Deparment:
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Food Microbiology and Product Development
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Email:
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natrinh@hcmuaf.edu.vn
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Office:
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Room 203, Pilot of Product Developmen
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Position:
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Lecturer
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Research area:
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Food Product Research and Develoment
Food Quality Assurance
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Courses:
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Meat Science and Processing
Seafood Preservation and Processing
Food Product Development
Food Law
Water in Food Technology
Food Quality Assurance
Applied Statistics
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Curriculum vitae:
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Page count: 2801
