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MSc. LÊ THỊ PHƯỢNG LINH
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Department:
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Food Microbiology and Product Development
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Email:
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linh.lethiphuong@hcmuaf.edu.vn
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Office:
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Room 208, Cam Tu Building
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Position:
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Lecturer
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Research areas:
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Applied Food Microbiology
Food Safety
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Courses:
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General Microbiology
Food Microbiology Analysis
Food Safety and Hygiene
Food Microbiology Laboratory
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Curriculum vitae:
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Page count: 2280
