With deep professional teaching experience of specialized lecturers including 04 Associate Professors, 13 PhDs, 07 PhD students, 20 Masters with about 90% being trained in advanced countries, Faculty of Chemical Engineering and Food Technology has been assigned by the Ministry of Education and Training to provide postgraduate training with Master's and Doctoral degrees in the following specialties:
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Master of Chemical Engineering | |
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Master's Degree Program in Chemical Engineering according to application-oriented (applied from 2024) | Read more.. |
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Master's Degree Program in Chemical Engineering according to research-oriented (applied from 2024) | Read more.. |
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Master's Degree Program in Chemical Engineering according to application-oriented (applied from 2021) | Read more.. |
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Master's Degree Program in Chemical Engineering according to research-oriented (applied from 2021) | Read more.. |
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Master's Degree Program in Chemical Engineering (applied from 2015) |
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Master of Food Technology | |
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Master's Degree Program in Food Technology according to application-oriented (applied from 2024) | Read more.. |
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Master's Degree Program in Food Technology according to research-oriented (applied from 2024) | Read more.. |
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Master's Degree Program in Food Technology according to application-oriented (applied from 2021)
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Read more.. |
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Master's Degree Program in Food Technology according to research-oriented (applied from 2021)
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Read more.. |
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Master's Degree Program in Food Technology (applied from 2014)
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Doctor of Food Technology |
Announcement of Admission to Master's and Doctoral Degrees:
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Announcement of Admission to Doctoral Degree in 2021 - Phase 2 |
