Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

Bài này có bản tiếng Việt: Đọc bằng tiếng Việt →

Opening Announcement of The Better Process Control School

21 Feb 2022 · 7 views

  

 

Training course: The Better Process Control School (BPCS)

 

The lastest material: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation, 9th Edition. 

 

Course duration: April 23-26 2022, from 8.00 AM to 5.00 PM.

 

 

For registration, please contact before March 20 2022

MSc. Le Thi Thanh

Secretary

Email: lethanh@hcmuaf.edu.vn 

Phone: 0909 556 837

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