Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

Bài này có bản tiếng Việt: Đọc bằng tiếng Việt →

Departments of Chemical Engineering and Food Technology Faculty

24 Sep 2021 · 11 views

 

The Faculty of Chemical and Food Technology is currently organized into 05 specialized Departments:

1. Department of Food Bio-Chemistry and Human Nutrition

2. Department of Food Microbiology and Product Development

3. Department of Postharvest Technology and Food Engineering

4. Department of Natural Products

5. Department of Chemical Engineering

 

Share:

Scan to open this article

Download QR code

More in this section

Quick links

Most read

  1. Recruitment from Nam Sai Gon Food Processing Joint Stock Company15 views
  2. Announcement Regarding Admissions for Master’s Degree Programs in 202614 views
  3. Colloquium of Chemical Engineering and Food Technology in The Academic Year 2025-202614 views
  4. Announcement Regarding Course Registration for Semester 1 (2026-2027)13 views
  5. Training course on Better Process Control School 202413 views
  6. Recruitment from An Dien Company12 views

Links

LinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksKhóa huấn luyện kiểm soát Quy Trình tốt hơn năm 2022

Visitor statistics

  • Online now2
  • Visits today141
  • Total visits1,908,273