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1. Research Areas |
· Bioactive food components
· Food chemistry
· Biochemical nutrition
· Functional foods
· Starch and carbohydrate polymers
· Nutritive food powders
· Nutritional toxicology (food safey and toxicology)
· Micronutrient malnutrition
· Food fortification
· Public health nutrition
· Creating foods and exploring diets for optimal health and disease prevention
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2. Deparment Members: |
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1. Assoc.Prof.Dr. Phan Tai Huan |
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2. Dr. Nguyen Minh Xuan Hong |
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3. Dr. Vu Thuy Anh |
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4. Dr. Ngo Thi Ty Na |
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5. Dr. Phan Thi Kim Khánh |
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6. MSc. Nguyen Thi Phuong |
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7. MSc. Nguyen Huu Thien |
8. MSc. Bui Pham Thanh Huong |
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9. BSc. Le Thi Thuy |
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10. BSc. Nguyen Thi Thu Thuy |
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3. Laboratories: |
More details here.
