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1. Research Areas |
· Bioactive food components
· Food chemistry
· Biochemical nutrition
· Functional foods
· Starch and carbohydrate polymers
· Nutritive food powders
· Nutritional toxicology (food safey and toxicology)
· Micronutrient malnutrition
· Food fortification
· Public health nutrition
· Creating foods and exploring diets for optimal health and disease prevention
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2. Deparment Members: |
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3. Laboratories: |
More details here.
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