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Dr. NGUYỄN MINH XUÂN HỒNG
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Department:
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Food Biochemistry and Human Nutrition
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Email:
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nmxhong@hcmuaf.edu.vn
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Office:
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Room 212, Cam Tu Building
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Position:
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Lecturer
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Research area:
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Technologies for food processing and preservation
Edible film
Food allergy
Extraction and application of bioactive compounds
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Course:
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General Biochemistry
Food Chemistry
Enzyme Technology
English for Food Technology
Food Law
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Curriculum vitae:
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Page count: 2789
