Faculty of Chemical Engineering and Food Technology announces the organization of thematic report:
"The importance of food safety with an emphasis on the bacterial cause of illness and experiences from the Norwegian Food Safety Authority"
Reporter: Assoc. Prof. Dr. Øystein Klakegg from Modle University (Norway)
Time: 8:30 a.m. Saturday, June 25, 2022
Location: Room 409, Thien Ly House - Nong Lam University, Ho Chi Minh City
Cordially invited all teachers, graduate students and interested students to attend.
