Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

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Science Seminar and Workshops

1 Oct 2021 · 11 views

  

From the Classroom to Industry: A Recap of the Food Science Seminar Series Read more..
     
Seminar Program Theme: "Ensuring Product Quality and Food Safety in Modern Retail Models" Read more..
     
Colloquium of Chemical Engineering and Food Technology in The Academic Year 2025-2026 Read more..
     
         The 5th Food Safety Colloquium
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Seminar: "The secret of water - the role of alkaline ions in Halal health & food and applicable standards"
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Seminar: Discovering the Secret of Umami: The Secret to Increasing the Sweetness of Food
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Seminar: anti-sticking agents and polishing agents in the confectionery industry
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Technical Seminar of "U.S. Dairy Ingredients Technical Seminar" Read more..
     

 

Workshop of "Potential of extracting matter as natural supplement for food and household food"

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Conference of "International science: VBFOODNET 2017 - Safety and quality in the food supply chain"

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The 15th "ASEAN Food Science & Technology" Conference in Vietnam

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