Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

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Major of Food Technology

30 Sep 2021 · 4 views

 

Official University Admission Plan 2022 :

For more ore details, please click: ts.hcmuaf.edu.vn/ 


    

The Major of Food Technology (7540101) was allowed to open according to the decision of the Ministry of Education and Training at No. 5435/KHTC dated 11/08/1995.

* Estimated number of enrollments: 300 students per year.

* Study Duration: 4 years.

* Number of credits: 159 credits.

* Including 3 specialized majors:

- Preservation and Processing of Agricultural & Food Products

- Preservation and Processing of Agricultural & Food Products and Food Microbiology

- Preservation and Processing of Agricultural & Food Products and Human Nutrition


 

 


 

 

 

 

 

 

 

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