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Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm
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More in this section
- Students from the Faculty of Chemical Engineering and Food Technology Visit Japfa Poultry Processing Plant 11 Jul 2026
- Seminar on "Preserving the Craft - Standardizing the Process" – A Forum for Meat Processing Facilities 8 May 2026
- Specialized Seminar on "Modern Food Analysis and Processing Technologies" 30 Mar 2026
- The Impression of the "Golden Girl" of the Advanced Program in Food Technology at Nong Lam University Ho Chi Minh City – Nguyen Thi Ngoc Han 27 Mar 2026
- Joining hands to process ready-to-eat Japanese mullet, sending warmth to flood-affected communities 17 Oct 2025
- Summer course tin 2025: sustainable agroindustry 6 Aug 2025
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