|
1. Research Areas: |
· Developing novel foods from the plant, animal, and aquatic products;
· Utilizing food by-products in the food processing industry into valuable products;
· Applying advanced technologies to promote cleaner production in the food industry;
· Thermal processes (pasteurization, sterilization, and drying): calculation, validation, adjustment and control;
· Application of micro-organism in food preservation and processing;
· Application of micro-organism in bio-by-product production.
|
2. Department Members: |
| 1. Assoc.Prof.Dr. Kha Chấn Tuyền |
| 2. MSc. Nguyễn Anh Trinh |
| 3. MSc. Nguyễn Minh Hiền |
| 4. MSc. Lê Thị Phượng Linh |
| 11. MSc. Trần Thị Thu Hà |
|
3. Laboratories: |
More detail here.
