Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

Bài này có bản tiếng Việt: Đọc bằng tiếng Việt →

Department of Food Biochemistry and Human Nutrition

29 Sep 2021 · 17 views

MSc. NGUYỄN HỮU THIỆN
 
 
Department:
Food Biochemistry and Human Nutrition
 
 
Email:
nghthien@hcmuaf.edu.vn
 
 
Office:
Room 212, Cam Tu Building
 
 
Position:
Lecturer
 
 
Research area:
Biological Activities of Natural Products
Natural Organic Compounds
Processing Optimization 
 
 
Course:
Milk Processing Technology
Food Engineering 2
 
 
Curriculum vitae:

 

 

 

Share:

Scan to open this article

Download QR code

More in this section

Quick links

Most read

  1. Colloquium of Chemical Engineering and Food Technology in The Academic Year 2025-202634 views
  2. Students from the Faculty of Chemical Engineering and Food Technology Visit Japfa Poultry Processing Plant30 views
  3. Recruitment from Nam Sai Gon Food Processing Joint Stock Company25 views
  4. Training course on Better Process Control School 202424 views
  5. Specialized Seminar on "Modern Food Analysis and Processing Technologies"23 views
  6. Announcement Regarding Admissions for Master’s Degree Programs in 202622 views

Links

LinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksLinksKhóa huấn luyện kiểm soát Quy Trình tốt hơn năm 2022

Visitor statistics

  • Online now3
  • Visits today1,659
  • Total visits1,909,791