Within the framework of cooperation with the School of Bioengineering, Université Libre de Bruxelles (ULB) (Belgium), the Faculty will co-organize the Chemical Engineering and Food Technology Colloquium (Academic Year 2025-2026) at 08:00 AM on January 30, 2026, at the Faculty Office (Room 201, Cam Tu Building).
The colloquium aims to share research experiences, results, and emerging trends, while strengthening academic exchange and collaboration among lecturers, undergraduate students, master’s students, and doctoral candidates. Furthermore, the colloquium also contributes to promoting learning, scientific research, and innovation, encouraging the application of scientific knowledge to practical and real-life issues.
The colloquium will be conducted in both onsite and online formats. Lecturers, students, postgraduate students, doctoral candidates, and interested participants who wish to attend online are kindly requested to join via the following link: https://meet.google.com/tfe-otmz-zzj.
List of presentations: See details here.
