On July 9, more than 30 students and lecturers from the Faculty of Chemical Engineeringand Food Technology, Nong Lam University Ho Chi Minh City, conducted a field trip to the Japfa Poultry Processing Plant in Binh Phuoc.
During the program, the students toured the chicken processing line firsthand, gaining insights into the production workflows, quality control systems, and food safety standards implemented at the factory. In addition, networking activities were carried out with the Japfa human resources team, focusing on the working environment, career orientation, as well as internship and employment opportunities.
This event marks a strategic connection between the company and the university, paving the way for further collaborative initiatives to support students and develop human resources for the agriculture and food sectors.
Some photos from the field trip:
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