Dear Colleagues and students,
Happy New Year 2026. Wishing you good health, happiness, and continued success in teaching, research, and life.
Within the framework of our collaboration with Oregon State University, the Faculty of Chemical Engineering and Food Technology is co-organizing a seminar entitled “Data to Decisions: How AI is Transforming (Near) Real-Time Food Safety and Quality Monitoring” at 9:30 AM, Tuesday, January 06, 2026, at the Faculty meeting office (Room 201, Cam Tu building).
Speaker: Assistant Professor Dr. Luyao Ma (Oregon State University).
Speaker: Assistant Professor Dr. Luyao Ma (Oregon State University).
The seminar aims to share recent research findings and emerging trends, and to provide a forum for discussion, networking, and developing collaborative ideas/projects on the application of AI in food safety.
The seminar will be delivered in both in-person and online formats. For online attendance, please join via the following link: meet.google.com/bec-qkhe-kxk.
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