Seminar
SOLUTIONS FOR FOOD SAFETY CONTROL
The Faculty of Chemical Engineering and Food Technology in collaboration with Trung Hai Scientific and Technical Equipment Company is organizing a seminar on Solutions for Food Safety Quality Control.
The seminar provides the latest updates on solutions for ensuring food safety quality, helping to protect the brands and products of numerous food factories in Vietnam. Ensuring the quality and reliability of results is paramount for testing laboratories.
Key topics include:
• Controlling microorganisms in raw materials, finished products, equipment, personnel, water, and air.
• Solutions for production hygiene control.
• Controlling allergens, mycotoxins, antibiotic residues, prohibited substances, etc.
• Sanitary and disinfectant chemicals.
Venue: Cat Tuong Hall, Nong Lam University, Ho Chi Minh City
Time: 8:30 - 11:30, May 11, 2024
To ensure the success of the workshop, esteemed professors and students are kindly requested to confirm their attendance before May 9, 2024.
Looking forward to welcoming you!
Contact Persons:
Tran Thi Thanh Giang - Sales Engineer, Trung Hai Scientific; Phone: 0916486197; email: giang.tran@thscientific.com
Bui Tien Lam - Department of Communication, Faculty of Chemical Engineering and Food Technology; Phone: 0782735717
Page count: 2573
