Training course: The Better Process Control School (BPCS)
The lastest material: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation, 9th Edition.
Course duration: April 25 - 28, 2024, from 8.00 AM to 5.00 PM.
For registration, please contact before March 25, 2024
MSc. Le Thi Thanh
Secretary
Phone: 0909 556 837
Page count: 2627
