This year, in order to create a healthy playground for both Chemical Engineering and Food Technology students, the "I Love Food" program has been revitalized with the name "I Love Chemistry and Food".
The "I Love Chemistry and Food" in 2023 has undergone a significant transformation this year to provide a wholesome platform for students in both Chemical Engineeringand Food Technology. This academic initiative aims to enhance research capabilities and encourage independent exploraation of knowledge in the field of chemical engineeringand food technology.
To meet the demand for academic engagement and knowledge exchange among students with a passion for chemistry and food, the competition organizers have collaborated with Ajinomoto Company to arrange a field trip for the semi-finalists. This endeavor is designed to promote the practical application of the students' acquired knowledge.
The organizers of this competition in 2023 would like to express sincere gratitude to the faculty members, alumni, the Department's Youth Union Executive Board, collaborative partners, and over 100 contestants who participated in this year's competition. Your interest and support have been a great source of motivation for the organizing committee to successfully hold this program.
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