On the morning of May 13, 2023, at the Cat Tuong Hall, Faculty of Chemical Engineering and Food Technology cooperated with Vietnam National Halal Company and Fujiwa Vietnam Company organized successful seminar: "SECRETS OF WATER - ROLE OF ALKALINED IONS WITH HEALTH & HALAL FOOD AND STANDARDS APPLIED".
The seminar was attended by teachers:
Mr. Tran Dinh Ly - Vice President of Nong Lam University in Ho Chi Minh City
Mr. Kha Chan Tuyen - Vice Dean of Faculty of Chemical Engineering and Food Technology
Ms. Nguyen Minh Hien - Lecturer at Faculty of Chemical Engineering and Food Technology
Ms. Nguyen Hoang Thao Ly - Lecturer at Faculty of Chemical Engineering and Food Technology
With representation:
Mr. Tran Binh Chung - Deputy General Director - Fujiwa Vietnam Company
Mr. Kieu Muhammad Layxi - Halal certification training and assessment expert - Vietnam National Halal Company
Mr. Thanh Minh Hoang - Shari'a (Islamic law) law expert, Halal certification assessment - Vietnam National Halal company
Ms. Mohammead Lyna - training, technical and certification expert - Vietnam National Halal Company
Ms. Nguyen Thuan Phi Thuy - training expert - Vietnam National Halal Company
The students listened and learned more deeply about the difficult but opportunistic Muslim food market and the rigorous evaluation standards of Halal food. Besides, you will also gain more knowledge about alkaline ionized water to help you understand more about the importance of neutralizing excess acid in the body and the benefits of alkaline ionized water for general health.
Sincere thanks for the enthusiastic sharing as well as answering all questions from the Vietnam National Halal Company and Fujiwa Vietnam Company to the students.
Hopefully, after the last seminar, the students will gain more interesting new knowledge for themselves. Hope you will find suitable jobs for yourself in the future.
Let's take a look back at the memorable moments from the last conference!
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