Training course: The Better Process Control School (BPCS)

The lastest material: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation, 9th Edition. 

Course duration: April 23-26 2022, from 8.00 AM to 5.00 PM.

For registration, please contact before March 20 2022

MSc. Le Thi Thanh

Secretary

Email: lethanh@hcmuaf.edu.vn 

Phone: 0909 556 837

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