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Dr. DƯƠNG THỊ NGỌC DIỆP
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Department:
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Postharvest Technology and Food Engineering
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Email:
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duongngocdiep@hcmuaf.edu.vn
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Office:
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Room 213, Cam Tu Building
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Position:
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Lecturer
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Research area:
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Application of spray drying and microencapsulation techniques in food production
Fruit and vegetable product developments: minimal processed, dried, fermented foods and beveragesFruits and vegetables preservation |
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Course:
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Fruits and vegetables processing and preservation technology
Beverage processing technologyTea, coffee and cocoa processing technology. Advanced post harvest technology for fruits and vegetables (postgraduate programs) |
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Curriculum vitae:
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Page count: 2648
