On the morning of October 18, 2023, representatives from the Faculty of Chemical Engineering and Food Technology (CEFT), Nong Lam University, Ho Chi Minh City, and Hoang Anh Flavors & Food Ingredients Company attended the Ceremony of Donating one Freeze Dryer and one Screw Press Machine to the Faculty at Nong Lam University.
This event marks a significant milestone in the long-standing collaborative relationship between the two organizations, further strengthening and enhancing their unity and shared commitment to supporting research projects in the food industry.
The Dean of the Faculty of CEFT, Assoc. Prof. Dr. Phan Tai Huan, expressed his sincere gratitude for the generous sponsorship provided by Hoang Anh Company. He acknowledged the willingness to cooperate, aimed at creating opportunities for the faculty's lecturers and students to have better conditions for practical training, research, and teaching.
As the first flavor house in Vietnam, established in 1998, Hoang Anh Company has successfully garnered the support of major food producers due to its profound understanding of culinary culture and its extensive range of high-quality flavor products and food ingredients. The company also maintains a strong sense of corporate responsibility and a desire to contribute to the community. Through this equipment sponsorship program for scientific research, Hoang Anh Company aims to further strengthen the sustainable collaboration with the Faculty of CEFT at Nong Lam University in educational activities and in nurturing the future generation of young talents.
Below are some images from the equipment donation ceremony.
