Curriculum for each major is applied for students who start to study from 2022:
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1.
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Preservation and Processing of Agricultural & Food Products
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2.
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Preservation and Processing of Agricultural & Food Products and Food Microbiology
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3.
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Preservation and Processing of Agricultural & Food Products and Human Nutrition
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4.
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High-Quality Program in Food Technology
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5.
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Agro-Biochemical Engineering
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6.
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Biomass Conversion Technology & Biorefinery
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7.
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Chemical Food Engineering and Pharmaceutical Systems
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Page count: 3806
